We have all heard the expression, “A journey of a thousand miles begins with a single step.” If we stick to that concept, then embarking on a culinary journey must begin with a single bite. From Hammonton to Galloway, new eating establishments await your arrival. In the mood for tacos? How about a plate of pasta? Maybe a falafel on pita bread??
Let’s go and check out some local places that are new or relatively new. Make sure you bring your appetite and wallet, but passports are definitely not required.
Scarpelli, Hammonton, NJ. From left: Straight Outta Brooklyn, Dining Room, Antipasto
Located in the heart of Hammonton, Scarpelli touts old-time tradition fused with a modern twist. Inspired by matriarch, Theresa Scarpelli, the family continues to serve the way she would expect and insist. Their motto — “Scarpelli isn’t just a place — it’s a feeling” reminds the current generation of Scarpellis where they come from, and “the love that continues to inspire everything we create.”
What makes Scarpelli stand out is how they take Theresa’s timeless recipes and reimagine them thanks to her grandson, Steven Rodio. Each dish honors classic Italian cooking with a dash or two of modern cuisine.
On the Menu
Starters
Thai Chili Calamari: Fried calamari tossed in sweet Thai chili sauce, garnished with scallions and sesame seeds.
Main
Signature Chicken Parmigiana: Thinly pounded chicken cutlet topped in vodka sauce, melted mozzarella, and dusted with fresh basil — and a pasta side.
Specialty
The Feast of Seven Fishes meal is available year-round — shrimp, crab, clams, mussels, calamari, scallops, and lobster.
Although you may find yourself in the center of Hammonton, Downtown Peru offers the tastes and smells of Lima. The restaurant invites all to “come and join us for a culinary journey that celebrates the essence of Peru's gastronomic heritage.”
Chef Laly Acosta displays her Peruvian and Inca heritage not only in her passion for cooking, but also in the décor and feel of the restaurant logo, as well — soothing reds and grand Inca golds. Red, representing Acosta’s warmth and passion in her menu, and gold, representing the culinary richness of her native Peru.
On the Menu
Starters
Empanadas: Golden-brown pastry filled with seasoned ground beef, onions, and savory spices - crispy on the outside and tender on the inside
Main
Pollo Entero: A whole rotisserie chicken, seasoned with a traditional blend of Peruvian spices and slow-cooked to juicy perfection. Served with a side of crispy fries and a fresh house salad.
Specialty
Alfajor: A traditional Peruvian cookie filled with dulce de leche, topped with powdered sugar.
Ruhani Kitchen, Egg Harbor Township, NJ
As soon as you enter, Ruhani Kitchen welcomes you with décor and a twist of the exotic. Rooted in centuries-old recipes, every dish is cooked with tradition using pure ingredients and fragrant spices from the Mediterranean and the Middle East.
If you’re looking to taste and experience something different, Ruhani Kitchen awaits your arrival. Handmade dough and house blended spices featured in their lamb, chicken, and veggie dishes.
On the Menu
Starters
Ruhani Tour: A perfect sampling (mezza) offering traditional appetizers like hummus, eggplant, muhammara, tzatziki, and pita bread.
Main
Adana Kebab: Chicken, lamb, or beef - chargrilled minced kebabs served on a pita with grilled vegetables and a side of your choice.
Specialty
A heaping bowl of Saffron Pistachio or Fig ice cream
Pablo's in Somer's Point
As the latest addition to the Zest Restaurant Group, Pablo’s offers American–Mexican fusion focusing on bold flavors, craft cocktails, and a lively atmosphere. Located near the bay in Somers Point, the restaurant’s motto says it all, “Life is short — eat the tacos, drink the tequila, and stay for the memories.” Whether a girl’s night out with friends or a date night, Pablo’s is the place to enjoy a sunset drink and some traditional Mexican food like tacos with a creative twist.
On the Menu
Starters
Mexican Street Fries: Mexican spices, lime wedge, queso blanco
Main
Cape May Seacoast Tacos: Fried Cape May sea bass, red cabbage, fresh mango salsa, sriracha ranch, flour tortillas
Specialty
Margarita: Pablo Margarita: Tres agaves blanco organic tequila, fresh squeezed lime juice, organic agave nectar.
279 Social Kitchen & Craft, Galloway, NJ
Located in what was once Romanelli’s in Galloway, 279 (named after its street number) is touting a new look — culinary and vibe. For example, revamping the original six-seater bar into a 30-seat wow of a centerpiece. As for the culinary side, look for a brand-new wood-fired pizza oven offering artisanal pizzas made with fresh, quality ingredients.
On the Menu
Starters
Buffalo Chicken Mac & Cheese: Baked with Breaded Buffalo Chicken Bites & Breadcrumbs
Main
Chicken Pot Pie: Tender Chicken, Sweet Peas, Carrots, & Potatoes in a Rich Gravy All Tucked Under a Buttery Flaky Crust
Specialty (Breakfasts Saturday & Sunday only)
Classic Benedict Breakfast: Poached egg served over an English muffin & Canadian bacon topped with hollandaise.
