I say that with a bit of tongue-in-cheek optimism. March can be a tricky month, but after the winter we’ve endured, it simply has to be kinder than what we’ve faced these past few months. With that in mind, we’re choosing to look ahead to brighter days.
First, we’re excited to welcome our new advertisers: Floor Coverings International, Boardwalk Renovations, The Epicurean Society of South Jersey, and the Lake George Regional Convention & Visitors Bureau. Please take a moment to explore what they offer — I’m confident you’ll be impressed.
In this issue, we meet Michael McGhee in our leadership feature, “The Spartan Way,” by Felicia Lowenstein. In today’s complex world, education extends far beyond the basics. Holy Spirit High School continues to shape well-rounded students grounded in tradition and higher values — qualities Michael brings wholeheartedly to his new role as Head of School.
Not feeling quite like yourself lately? It may be more than age — it could be your hormones. Dr. Samar Bursheh breaks it down in her feature, “Hormone Habits.”
Feature writer Louisa Exposito takes us through the “Hidden Vines of New Jersey.” I’ll admit, I’ve been a bit of a wine snob over the years. But as I’ve opened my mind and learned more about the wines grown right here — wines that truly thrive in our climate — I’ve been both surprised and delighted.
Our art feature this month, written by Michael Cagno and titled “Materials as Memory,” explores the work of artist Lavett Ballard. Her pieces are more than art — they’re expressions of deep passion and lived experience.
Writer Molly Golubcow introduces us to the next generation of private air travel in “A Flyte Above,” where Flyte’s innovative model blends technology with 24/7 customer service. After flying on seven different airlines this year, I can say this approach makes perfect sense.
And what better place to fly than westward to our breathtaking national parks? Our travel feature, “A Calmer Wild West,” highlights their grandeur and the restorative power of open landscapes.
Finally, our Eats feature brings us to Bill McGinnity and Norm Imber in “Nobil Caters to You.” When it comes to great food, this dynamic duo never cuts corners. One taste of their shrimp cocktail and you’ll understand why.
Thank you for reading — and thank you for caring. My job is to bring you the very best. Fortunately, my contributors make that easy through their outstanding work, their genuine commitment to our community, and the many stories you’ll discover throughout this issue.
Warm regards,
Nick Valinote
Publisher
